Garden Tea prepping

Even though here in sunny Melbourne we are in the midst of a glorious Spring I am preparing for Winter. I only really crave hot tea like beverages when the weather is cold but the chamomile plant is at it’s most prolific for me now, so I will make hay while the sun shines (or tea…)

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I grow my chamomile in pots, it is self seeded, I haven’t planted any seeds for years. This is probably what makes it a Spring crop for me, I cannot keep up with the watering requirements of a pot in Summer. It would need watering every couple of hours on a super hot day.

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This is my 4th harvest. I cut the flowers every 4 or 5 days. I am hoping to get a jar full. That ought to get me through Winter. The Lemon verbena is looking lovely and healthy. I will start cutting leaves off that soonish.

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My peppermint (which I forgot to take a photo of and am now to lazy to get up a go get) is not looking too great. I think it is root bound and needs some TLC, I’ll get on to that soon. I will harvest that in Autumn.

Then I will be set for tea in the Winter šŸ™‚

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